“Most Caribbean homes have fruits soaking in wine and rum from January to be ready to bake this delight at Christmas. May it bring the spirit of celebration to your home.”
– Tracy, Financial Controller at A1
“Most Caribbean homes have fruits soaking in wine and rum from January to be ready to bake this delight at Christmas. May it bring the spirit of celebration to your home.”
– Tracy, Financial Controller at A1
Please note: Baking times vary depending on the depth of the tin you use. Small tins – knife in centre comes out clean at 45 min – 1 hour. Larger tins – could bake up to 2 hours.
Allow cake to cool, add port or rum if you desire additional moisture. Enjoy!
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