Key Lime Popsicle Recipe


  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 cups half-and-half (or 3/4 cup heavy cream + 3/4 cup whole milk)
  • 1/2 cup key lime juice
  • 2-3 whole graham crackers, crushed


  1. In a medium bowl, preferably one with a spout, whisk together the sweetened condensed milk, half-and-half, and key lime juice.
  2. Divide the mixture evenly between popsicle molds, leaving a small amount of room at the top. Sprinkle graham cracker crumbs on top of each pop and gently press into the liquid to help freeze them in place. (Note: Do not submerge the graham crackers completely)
key lime popsicles

3. Top with the popsicle sticks and freeze until solid, at least two hours. To serve, briefly run the molds under warm water to help remove the pops.

Optional: dip the sides of the pops in additional graham cracker crumbs.

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